Thursday, June 18, 2009

The cautious dinosaur swooned over the peculiar souffle, or Banana pudding.

Banana pudding, from a recipe at Mac & Cheese:

1/3 cup flour
2/3 cup sugar
2 cups milk
3 egg yolks, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 package Nilla Wafers
3-5 bananas, sliced

First we combined the flour and the sugar in a saucepan and stirred in the milk:

Then we added egg yolks and salt:

While we cooked and stirred over medium heat, the boys sliced the bananas:

After the pudding thickened (about 10 minutes), we removed the pot from the heat and stirred in the vanilla:

And then we layered (wafers, bananas, pudding, repeat):

And finally, one last layer of wafers:

And we ate:

For more kid-friendly recipes, check out Kids in the Kitchen Thursdays at A Little Fun With Me and Lu.


Beth said...

MMMmmm! I haven't had this in ages and never from scratch! I'm adding bananas to my grocery list right now!

Kellie said...

that looks so yummy! I am going to have to try this recipe with my kids! I love homemade banana pudding!!

Sherry said...

YUM YUM, I want to try that now! better yet can you just mail me some? LOL!

Holly@MotherIsNotConcerned said...

Sherry, I'll have to send you the empty bowl...