The cautious dinosaur swooned over the peculiar souffle, or Banana pudding.

Banana pudding, from a recipe at Mac & Cheese:

1/3 cup flour
2/3 cup sugar
2 cups milk
3 egg yolks, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 package Nilla Wafers
3-5 bananas, sliced

First we combined the flour and the sugar in a saucepan and stirred in the milk:



Then we added egg yolks and salt:





While we cooked and stirred over medium heat, the boys sliced the bananas:



After the pudding thickened (about 10 minutes), we removed the pot from the heat and stirred in the vanilla:



And then we layered (wafers, bananas, pudding, repeat):







And finally, one last layer of wafers:



And we ate:





For more kid-friendly recipes, check out Kids in the Kitchen Thursdays at A Little Fun With Me and Lu.