We're back from our trip to New York and Connecticut and decided to ease back into our routine with a simple recipe for Kids in the Kitchen Thursday. The boys made parfaits by layering blueberries, vanilla yogurt, granola and raspberries in Daddy's single malt scotch glasses:
And then they ate them:
And exclaimed, "This tastes exciting!":
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10 comments:
you know I've never made parfaits, sounds easy, simple and delish! How was your trip?
"This tastes exciting!" LOL! That is so cute! Love the granola idea. Did you use granola cereal?
I LOVE when you can taste exciting! :) You're boys are too cute.
Stopping in from SITS :)
That looks yummy! I like that they were in the scotch glasses! ;) Hi from SITS!
awww look at that last pic...is that bliss or what?
Thank you so much for stopping by my blog :) I look forward to taking a look around yours! Have a wonderful holiday weekend!!!
I just picked up strawberries and bluberries today at the market. I think we will be stealing this recipe for later. Stopping by from SITS.
They sure look yuhmmay! I don't think I've ever had Parfaits before so I might just try this. Thanks for sharing it. Happy 4th!
Yummmmy!
Visiting from SITS. Happy 4th of July!
Sherry--my trip was great; I'll be posting pics soon...
Christina--I used Udi's Natural Artisan Granola...
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