Thursday, July 2, 2009

The guileful soup dumpling defiled the elderly dotard, or Parfaits.



We're back from our trip to New York and Connecticut and decided to ease back into our routine with a simple recipe for Kids in the Kitchen Thursday. The boys made parfaits by layering blueberries, vanilla yogurt, granola and raspberries in Daddy's single malt scotch glasses:





And then they ate them:





And exclaimed, "This tastes exciting!":

11 comments:

Sherry said...

you know I've never made parfaits, sounds easy, simple and delish! How was your trip?

Christina said...

"This tastes exciting!" LOL! That is so cute! Love the granola idea. Did you use granola cereal?

Ashley said...

I LOVE when you can taste exciting! :) You're boys are too cute.
Stopping in from SITS :)

Mama Mel said...

That looks yummy! I like that they were in the scotch glasses! ;) Hi from SITS!

Marina said...

awww look at that last pic...is that bliss or what?

Ms Cupcake said...

Morning! Now following your blog.

Checking in from sits. The big holiday weekend is almost here!

Ms Cupcake
Zen Cupcake

Rachel said...

Thank you so much for stopping by my blog :) I look forward to taking a look around yours! Have a wonderful holiday weekend!!!

Mary K Brennan said...

I just picked up strawberries and bluberries today at the market. I think we will be stealing this recipe for later. Stopping by from SITS.

Maricris Zen Mama said...

They sure look yuhmmay! I don't think I've ever had Parfaits before so I might just try this. Thanks for sharing it. Happy 4th!

The Redhead Riter said...

Yummmmy!

Visiting from SITS. Happy 4th of July!

Holly@MotherIsNotConcerned said...

Sherry--my trip was great; I'll be posting pics soon...

Christina--I used Udi's Natural Artisan Granola...