The erinaceous pismire obsessed over the pulveratricious pronk, or Pumpkin blondies.

Last night the boys and I made pumpkin blondies, with a recipe from Annie's Eats.

First we combined the flour, pumpkin pie spice, baking soda and salt:



And then in a separate bowl, we mixed together the butter and sugar, followed by the egg and vanilla, and the pumpkin puree:



We added the dry ingredients to the wet:



Folded in the white chocolate and butterscotch chips:



Poured into the baking dish, and baked at 350° F for about 40 minutes: