Friday, October 16, 2009

The erinaceous pismire obsessed over the pulveratricious pronk, or Pumpkin blondies.

Last night the boys and I made pumpkin blondies, with a recipe from Annie's Eats.

First we combined the flour, pumpkin pie spice, baking soda and salt:

And then in a separate bowl, we mixed together the butter and sugar, followed by the egg and vanilla, and the pumpkin puree:

We added the dry ingredients to the wet:

Folded in the white chocolate and butterscotch chips:

Poured into the baking dish, and baked at 350° F for about 40 minutes:


Sherry said...

Mmmmm Yumm!

Shannon said...

Oh, I love blondies but I've never tried pumpkin, GREAT idea! Visiting from SITS, thanks for the recipe!

Tonya said...


Visiting from SITS. Have a great day.

Anonymous said...

Sounds yummy!

Visiting from SITS