Thursday, November 5, 2009

The brainsick counterpoison digested the sportive tourist, or Chocolate microwave mug cake.



Our dessert tonight was chocolate microwave mug cake, using the recipe at 2 Stews.

First we mixed together the cocoa, sugar and flour:



And then the milk, oil, egg white and vanilla:



We microwaved our mixture for 2 minutes and then topped with melted Halloween candy (a Starburst and a Heath bar):





And ate:



For more kid-friendly recipes, check out A Little Fun With Me and Lu.

2 comments:

Sherry said...

Mmm anything chocolate is heavenly! Looks great!

microwavemugcakes.com said...

I’m a big fan of the microwave mug cake, too. In fact, I’m also the author of “101 Recipes for Microwave Mug Cakes” that builds on this recipe (but, hopefully, adds some ideas and baking tips for those who love microwave mug cakes as much as I do). Check it out at http://www.microwavemugcakes.com.