Wednesday, September 29, 2010

The skydiving agamist fancied the austere jabot, or Mediterranean bento.

For Zachary's lunch the other day he had falafel, feta cheese, hummus (in the orange container), pita, golden raisins, and tabbouleh:














Head on over to What's for Lunch at Our House to see more bento meals and to see how Shannon is helping out the North Texas Food Bank.

2 comments:

Stretching My Imagination said...

Delicious - I'd love to dive right into that bento box, all of my favorites right there. Mediterranean food, yum. Do you make the falafel yourself?

kris in larryville said...

I would love this for lunch!