I was too busy eating cupcakes and whoopie pies for my birthday yesterday to post any bentos, but here is today's Easy Lunchbox bento for Zachary:
(turkey & cheese sandwich, carrots, blackberries, and half a double chocolate cupcake from Society Bakery in Dallas)
And a couple of pre-Christmas bentos I neglected to post before now:
(pasta shells with zucchini, leeks and melted cheese; chips; baby spinach, walnuts, pears, and goat cheese)
(vegan chocolate banana zucchini bread, carrots, curried chickpeas with spinach and potatoes)
The pasta and curried chickpeas recipes can be found in a cookbook I highly recommend, SOS! The Six O'Clock Scramble to the Rescue, by Aviva Goldfarb, and the vegan chocolate banana zucchini bread recipe can be found at Anja's Food 4 Thought.
I'm linking this post up to What's for Lunch Wednesday at What's for Lunch at Our House.
17 hours ago