The boys and I made coconut macaroons for Passover using this recipe (shh, don't tell my rabbi about the flour--I'll repent next Yom Kippur).
First we combined the coconut, flour and salt:

Then we added the vanilla and milk:

And stirred:

And made these with our cookie scoop:
After we took the macaroons out of the oven and let cool, we dipped them in chocolate (6 ounces of chocolate chips, melted in the microwave):

And drizzled some chocolate on top:
And now I'm the only non-sleeping person in a house full of macaroons...
2 comments:
Very yummy looking and we are sure very
tasty!
ohh they look so yummy! Unfortunately the bag of coconut I have in the house is reserved for a bunny cake!
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