The pugnacious slugabed fought the cranky pedestrian, or Macaroons.

The boys and I made coconut macaroons for Passover using this recipe (shh, don't tell my rabbi about the flour--I'll repent next Yom Kippur).

First we combined the coconut, flour and salt:



Then we added the vanilla and milk:



And stirred:



And made these with our cookie scoop:



After we took the macaroons out of the oven and let cool, we dipped them in chocolate (6 ounces of chocolate chips, melted in the microwave):



And drizzled some chocolate on top:



And now I'm the only non-sleeping person in a house full of macaroons...