Thursday, July 30, 2009

The animated nurse confused the easily offended custard, or Roasted chickpeas.

First we rinsed our chickpeas (and patted with a paper towel when we were done):

Then we added 1/2 tablespoon garam masala:

And 1 tablespoon olive oil:


And placed in one layer on a foil-covered baking sheet (and then baked at 425 degrees until crispy--about 37 minutes):

And ate:

For more kid-friendly recipes, go to A Little Fun With Me and Lu.


BranFlakes said...

what a healthy snack!

Sherry said...

do you like chickpeas alot??? I am kinda afraid to get them for fear of not likeing them, but Ive never had them! I see them like you've made them in magazines all the time, I think I just might have to try them now! and looks so healthy! Thanks!!

mommy4life said...

I love roasted chickpeas! Yummy!

Thanks for stopping by on Tuesday for my SITS day.

Valerie said...

I've never tried this, and I love chickpeas! What a great snack idea, and I can't wait to try it out... thanks!

The Redhead Riter said...

for you...

Vodka Mom said...

That looks so delicious!!!!

Happy sits day. Thanks for visiting!