The animated nurse confused the easily offended custard, or Roasted chickpeas.

First we rinsed our chickpeas (and patted with a paper towel when we were done):



Then we added 1/2 tablespoon garam masala:



And 1 tablespoon olive oil:



Mixed:



And placed in one layer on a foil-covered baking sheet (and then baked at 425 degrees until crispy--about 37 minutes):



And ate:





For more kid-friendly recipes, go to A Little Fun With Me and Lu.