The chocolate-covered mathematician preached to the doomed fig, or Nutella bread pudding.

For our pre-dinner dessert today we made Nutella bread pudding (original recipe).

First we spread Nutella on a slice of bread and covered it with a second slice:



Then we cut into small cubes:



And whisked together 1 egg, 1/8 cup sugar and 1/2 cup soy milk:



We soaked the bread cubes in the milk mixture:



Then poured the mixture into a greased ramekin and added more Nutella:



And baked for 25 minutes at 325 degrees:



And ate:





For more kid-friendly recipes, check out Kids in the Kitchen at A Little Fun With Me and Lu.