Thursday, August 6, 2009

The chocolate-covered mathematician preached to the doomed fig, or Nutella bread pudding.



For our pre-dinner dessert today we made Nutella bread pudding (original recipe).

First we spread Nutella on a slice of bread and covered it with a second slice:



Then we cut into small cubes:



And whisked together 1 egg, 1/8 cup sugar and 1/2 cup soy milk:



We soaked the bread cubes in the milk mixture:



Then poured the mixture into a greased ramekin and added more Nutella:



And baked for 25 minutes at 325 degrees:



And ate:





For more kid-friendly recipes, check out Kids in the Kitchen at A Little Fun With Me and Lu.

12 comments:

Sherry said...

how interesting! Looks great, I've never had nutella!

Claudia said...

Wow! Theo would be in heaven - he loves Nutella!

Rhonda said...

I would love to try Nutella. I've heard it is good! Thanks for sharing! Cute helpers!

Coming over from KITK!

BranFlakes said...

I LOVE nutella!

The Redhead Riter said...

Ummm...got enough Nutella there don't ya think? LOL


Stopping by with a little bloggie love tonight!

Melissa B. said...

Well, look at you...another yummy recipe, and such Superior Snaps, too! SITS sent me over, and I'm glad they did...

Miller Moments said...

I love nutella! What a fun idea. We'll have to give it a try.

Kimmy @ kimmythingy said...

I just love the creativity of your blog titles. They make me chuckle.

What I don't love however, is nutella *pout*, I know I'm some kind of nutella-unappreciating fool. I don't feel the hazelnutty goodness. So instead I'm imagining the brown goo is.... umm..... melted easter-eggs! (or something less random)

Happy Saturday Share-fest!

Jeanette said...

How fun is that! Happy Saturday Sharefest day!

Gigi said...

Happy Saturday Sharefest! Holy cow, I LOVE Nutella. That looks delicious. Hmmm. And only one of my four children like nutella. I'd only have to share with one... hee hee. Oh, the other three? Let them eat cake. ; )

MelRoXx said...

looks like fun!

JennyMac said...

Nutella? LOVE IT. And have some in the house right now. This looks great and love your little sous chefs.