Tonight's dinner was taco salad. We started with the tortilla chips.
First we painted corn tortillas with vegetable oil:
Then cut out some shapes:
And set the chips on a baking sheet with parchment paper:
We salted them and baked at 375 for 10 minutes, flipped, and then baked again for 7 minutes.
Then we put our taco salads together, using chopped tomatoes, baby spinach, kidney beans, shredded cheese, tortilla chips and salsa:
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