First we painted corn tortillas with vegetable oil:

Then cut out some shapes:

And set the chips on a baking sheet with parchment paper:
We salted them and baked at 375 for 10 minutes, flipped, and then baked again for 7 minutes.
Then we put our taco salads together, using chopped tomatoes, baby spinach, kidney beans, shredded cheese, tortilla chips and salsa:


For more kid-friendly recipes, go to A Little Fun With Me and Lu.
1 comment:
*Great minds think alike, making homemade chips n all!*
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