
Last night the boys and I made pumpkin blondies, with a recipe from
Annie's Eats.
First we combined the flour, pumpkin pie spice, baking soda and salt:

And then in a separate bowl, we mixed together the butter and sugar, followed by the egg and vanilla, and the pumpkin puree:

We added the dry ingredients to the wet:

Folded in the white chocolate and butterscotch chips:

Poured into the baking dish, and baked at 350° F for about 40 minutes: